Message to customers

Our company trades in Tosa Akaushi meats, which are products of Kochi.
We deliver impressively delicious meats, with wholesale purchases and shipping available within and outside of Kochi.

Characteristic No. 1 of delicious Tosa Akaushi meat

The source of the flavor in our meat is amino acids, such as inosinic acid, found in the protein of aged red meat that is the essential flavor of beef itself. The red meat of Tosa Akaushi cattle has a fine texture and offers a substantial taste because the animals are allowed to grow slowly, raised on the grass and water native to Kochi.

Characteristic No. 2 of delicious Tosa Akaushi meat

Unsaturated fatty acids, such as oleic acid, contained in fatty meat is a source of the special flavor particular to Japanese wagyu beef. It is now known that Tosa Akaushi has a lot of the AA type of the SCD gene which triggers the production of unsaturated fatty acids. These acids contribute to creating the unique clean taste and texture of Tosa Akaushi meat.

Characteristic No. 3 of delicious Tosa Akaushi meat

Is eating red meat by itself not satisfactory? Or is fatty meat too heavy for your stomach?
The meat of Tosa Akaushi cattle offers the best balance of red and fatty meat, providing you with a mouthwatering taste.

Access Map

Address：11-3 Tosayamadacho Sakaemachi, Kami City, Kochi, Japan
TEL：0887-53-5125
FAX：0887-53-5127

Access