Muroto Deep Sea Water Co., Ltd.
Muroto Deep Seawater, soft drink, food additive, common salt, natural bittern, conce...
Appeals to the purchaser
Our products hand-made and all based with excellent features of our "Deep Seasalt".
As a pioneer of this field, we are also taking part in the research and development of "safe" products by taking advantage of acquired skills and "Muroto" brand, together with Advanced Technology of Monozukuri Research Laboratory of KUT Regional Alliances
[Features of "Deep Seawater"] Low-temperature stability
Almost no change in temperature, lower than surface layer
Rich in alibility
Contains numerous inorganic nutrient salt which is essential for plant growth
Level of maturity
Seawater matured after a long time in the condition of hydraulic pressure over 3Mpa.
Minerals
Contains various minerals including microelements and particular elements in deep seawater may well be explained in near future.
Purity. No contamination such as land water-based coliform and other general bacterias. Also, number of marine bacterias is very low, less chance for any physical contact with comtaminants, suspended solids and attached mircoorganism.
New Data
31 October 2006/Interviewed by Mainichi Shimbun for the article "Pin hopes and future on deep seawater". 23 June 2007/Our research paper of new salt production system received an award from Japanese Society of Multiphase Flow. 1 September 2008/Introduced new salt production system. 8 January 2010/Out salt removal method of bittern became patented. (Patent No. 4435053).
Main Actual
Performance of year 2011
Common salt/110t, Bittern/70t, Concentrated seawater/24t, Calcium solution/670t
Company Profile
| Name | Muroto Deep Sea Water Co., Ltd. |
|---|---|
| Name of Representative | President Kohei SUMIDA |
| Address | 〒781-7101 3476-1 Murotomisaki-cho, Muroto City, Kochi |
| Tel / Fax | 0887-22-3202 / 0887-23-3204 |
| Website | http://www.e-mks.jp/ |
| mks@e-mks.jp | |
| Capital | 59,000,000YEN |
| Annual Sales | 127,000,000YEN |
| Established | February 1998 |
| Employees | 18 |
| Main Clients | Dydo-Takenaka Beverage, Japansalt Co., Sunfood-Japan Co., Ltd., Kaneku Wasabi Co., Ltd. |
| Member of Organizations | - |
History
- February 1998
- Former president Mohohisa Nagata and volunteers from Muroto City established company for manufacturing and selling falling-net salt and 100% bay salt made from Muroto deep seawater
- 2003 2004
- Introduced New Regional Consortium Project of METI and began development together with Mr. Yasunori Matsumoto of KUT Regional Alliances of new salt production equipment and Succeeded to develop above new salt production equipment in 2004.
- 2005
- In order to improve the value added for above equipment, introduced the SME Venture Challenge Support Project and we began to develop the process of increasing minerals in above salt and powderization device of bittern together with KUT Regional Alliances.
- 2007 Installed
- partialy a co-developed new salt production equipment. Received an Article award by Konsou-ryu society.
Overview of products, facilities and manufacturing techniques
In order to improve the purity and mineral characteristics, we adopted salt production system without exposing to the air (reverse osmosis membrane device).
All of our products are made by 100% Muroto Deep Seawater.
"Safe" deep sea salt -"Muroto-no Shio", "Shinkai-no Hana"
"Muroto-no nigari(bittern)" -to make Tofu with well-balanced minerals.
"Noshuku Kaisui 24" eightfold-concentrated deep seawater suitable for breeding saltwater fish.
Main product line 1
[Muroto-no Shio]
Salt made from 100% Muroto Deep Seawater which piped up from the depth of 374m offshore Muroto. "Muroto-no Shio" was produced by salt production system which we joint-developed with instructor Mr, Yasunori Matsumoto from Monozukuri Research Laboratory of KUT Regional Alliances. This common salt is well-balanced in mineral and taste. Available for household use : 450g/1kg
Main product line 2
[Muroto Deep Seawater -"Tennen Nigari (Natural bittern)"] Natural bittern made from 100% Muroto Deep Seawater [Noshiku Kaisui 24(concentrated seawater)] Why not breed saltwater fish by deep seawater? Salt level 24% / eightfold-concentrated / Nonperishable and need no refrigeration even after opening
Both of above products have almost same ratio of Calcium 1 : Magnesium 3
Main product line 3
[Deep seawater common salt "Shinkai-no Hana"]
Carefully processed and prepared, to keep the minerals while removing any moisture content of deep seawater.
[Deep seawater premium bay salt "Ryugu-no Takara"]
Crystallized salt only by sun-drying method without breaking down the balance of minerals in seawater.
Access Map
Address：3476-1 Murotomisaki-cho, Muroto City, Kochi
TEL：0887-22-3202
FAX：0887-23-3204
