Kochi Manufacturing Industry Portal

Registered：2011/05/09　Updated：2013/02/27　To Print Page

JAS certified fruits and organically grown Buntan and Hassaku. The one and only fruits certified by JAS.

We started this business to deliver safe and tasty fruits and vegetables to the customers in all over Japan.

Buntans are organically grown by using abondoned fields and sold. We deal with this in order to control the pest, improve the environment of neighbourhoods, activate the locality which leads to the promotion of employment.

We have developed and selling the 100% of squeezed-with-peels straight fruit juiceof typical fruits of Kochi such as "Buntan", "Ponkan", "Konatsu" and "Yuzu". They are sold mainly for commercial use at restaurants, hotels, department stores and retail stores in Japan.

We are now preparing to be authorized as organic JAS to meet the increasing requirement for the safety of food and basically adopting the organic cultivation, wish to be able to deliver the safe and taste of natural food.

Main Actual

1st April 2004 : Packed frozen fruit juice (commercial use) "Tosa no Kajitsu 100% liquid concentrate" started on sale
1st February 2010 : 500ml series (for retail) "Tosa no Kajitsu 100% liquid concentrate" started to manufacture and sales
1st March 2011 : 150ml series (for retail) "Tosa no Kajitsu 100% liquid concentrate" started to manufacture and sales

Company Profile

Name	Tosameisan Co., Ltd.
Name of Representative	President Kiyoshi Aoyama
Address	〒781-0315 1297-2 Higashi-morogi, Haruno-cho, Kochi-shi, Kochi JAPAN
Tel / Fax	088-855-8666 / 088-855-8668
Website	http://tosameisan.com
E-mail	info@tosameisan.com
Capital	10,000,000YEN
Annual Sales	-
Established	28 May 1975
Employees	2
Main Clients	-
Member of Organizations	Kochi External Sales Union, Workshop for Food typical of Kochi

History

February 2003: First shipment of buntan and started sales in Kochi
April 2004: Succeeded to manufacture buntan fruit juice and commercialized
April 2006: Sold at event hall of Nihonbashi Takashimaya, Tokyo and adopted as one of Bon Festival gifts at Hankyu Department Stores
July 2006: Introduced in magazine of Sarai, "Bimi Toriyose Cho"
March 2007: Succession of cultivation business of orchard at Susaki City, Kochi
June 2009: Succession of cultivation business of Buntan at Tosa City, Kochi
November 2009: Adopted as one of Year-End gifts ("oseibo") at Daimaru Department Stores in Kochi
February 2010: Commercialized 500ml of liquid concentrate
March 2010: Started selling organic Buntan at Takashimaya Osaka
May 2010: Adpoted as one of Bon Festival gifts at Daimaru Department Stores in Kochi
October 2010: Adopted as chef Hattori's back order a gourmet
February 2011: Moved a main office to Haruno-cho
February 2011: Awarded the Kochi Local Industry Honorable Award
March 2011: Commercialized 150ml of liquid concentrate
April 2011: Adopted to sell at Daimaru
April 2013: Start to sell Buntan and juice at Takashimaya

100% liquid concentrate "Tosa no Kajitsu"

This is additive-free fruit juice made by squeezing even with peels of seasonal fruits of Kochi.
Introduced in variety of magazines such as 2011 Cuisine Kingdom Selection 100 (in edition of January 2011).
Accepted in Japan Package Design Awards 2011.
Pesticide-free cultivation of Buntan fruits. It was authorized as Organic JAS in 2012.

4 bottles set (150mml) "Tosa no Kajitsu"

100% fruit juice made by squeezing with peels of seasonal fruits of Kochi. Full of vitamins and minerals without using additive and preservative and absolutely safe to drink.
Able to enjoy this fruity taste by mixing with water, ice, alcohols, also as ingredient in cooking food and dessert.

3 bottles set (500ml) "Tosa no Kajitsu"

100% fruit juice made by squeezing with peels of seasonal fruits of Kochi. Full of vitamins and minerals without using additive and preservative and absolutely safe to drink.
Able to enjoy this fruity taste by mixing with water, ice, alcohols, also as ingredient in cooking food and dessert.

Buntan/Ponkan/Konatsu/Yuzu (frozen 1litre) "Tosa no Kajitsu"

Additive-free 100% fruit juice made by squeezing with peels of seasonal fruits of Kochi.
Available in 1 litre of frozen package. Mainly for commercial use by defrosting with running water.

Buntan fruits The first fruits certified by JAS

These are grown by using organic fertilizer without pesticide.
Authorized as organic JAS.
Because no chemical fertilizers are applied, they are safe to use even including peels for cooking food and making jam.