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Yasu Farm Co., Ltd.

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Keyword Konegi, Yakko negi
Registered:2017/03/08 Updated:2018/03/23 To Print Page
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    We grow and ship konegi, or young green scallions, throughout the year, making our farming operations efficient and stable, and enabling us to to expand the business.
    Harvesting was made less labor intensive and more efficient through the use of harvesting machines. We are striving to improve the cultivation of konegi.

    Company Profile

    Name Yasu Farm Co., Ltd.
    Name of Representative President Naomi Takechi
    Address 〒781-5603
    153-1 Nishiyama, Yasu-cho, Konan City, Kochi
    Tel / Fax 0887-54-5149 / 0887-54-5149
    Website -
    E-mail yasu.farm@wing.ocn.ne.jp
    Capital -
    Annual Sales -
    Established 2006
    Employees 19
    Main Clients -
    Member of Organizations JA Tosa Kami Section

    History

    August 2006
    Company is incorporated
    December 2006
    Receives certification as farming corporation
    September 2008
    Receives certification as Eco Farmer

    Konegi harvesting

    A konegi harvesting machine at work
    Using machinery is four times more efficient than harvesting by hand.

    Cleaning konegi

    The process following the cleaning of konegi is more efficient because cleaning is done by size.

    Quality control

    Very strict quality checks are performed manually.

    Weighing konegi

    An automatic weighing machine is used, handling up to 30 bunches per minute according to a pre-set weight.

    Yume Konegi, our brand

    Yume Konegi is grown in soil carefully prepared with compost and organic fertilizers. Our brand is favored by customers who don't like the usual taste of negi because it is slightly sweet, making it tasty and easy to eat. Negi is usually used as a condiment, but you can enjoy Yume Konegi as a main ingredient in dishes such as kakiage light batter for frying or sauteed pork and negi, a local specialty of Kochi.

    Access Map

    Address:153-1 Nishiyama, Yasu-cho, Konan City, Kochi
    TEL:0887-54-5149
    FAX:0887-54-5149

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