Shimanto Mihara Vegetable Farm Co., Ltd.
tomato, shimanto, vegetable garden, farm, Shimanto Mihara, Shimanto Mihara Vegetable...
Contribution to the regional society by our tomatoes.
The largest scale and most advanced facilities in shikoku area: H5m x W8m of wide-span type greenhouses, No.1 greenhouse 1.4ha and No.2 1.3ha are the largest in shikoku area. They are finely controlled by fully-automatic system which makes the best environment for tomatoes to grow.
Pursuit of improvement in efficiency and working environment of farmwork: To reduce the workload of employees by placing the rock wool culture medium at the hight easy to work on, using the hanging gutter. Also, we are using the battery-lift carriage to pursue the efficiency for work at height.
Agriculture of environmental conservation type, friendly for both earth and manfacturers:Clean cultivating environment equipped with stable heating facility and hydroponics supply system with recycle function.
Trackable supply system: We deliver fresh tomatoes direct from the farm. Tomatoes are packaged after harvest within the farm to deliver safe and high quality products.
New Data
Sales started for tomato dressing (October 2010)
Sales started for tomato mayonnaise (May 2011)
Main Actual
Started contract farming with Kagome "Kokumi Tomato" (from July 2003)
Sales started for tomato dressing (from October 2010)
Sales started for tomato mayonnaise (from May 2011)
Company Profile
| Name | Shimanto Mihara Vegetable Farm Co., Ltd. |
|---|---|
| Name of Representative | President |
| Address | 〒787-0802 270-11 Miyanokawa, Mihara-mura, Hata-gun, Kochi JAPAN |
| Tel / Fax | 0880-31-7781 / 0880-31-7782 |
| Website | https://miharasaien.com/ |
| s-miharasaien@abelia.ocn.ne.jp | |
| Capital | 32,000,000YEN |
| Annual Sales | - |
| Established | April 2003 |
| Employees | 36 |
| Main Clients | Kagome Co.Ltd., Fuji Co.Ltd., Best Grow Co.Ltd. |
| Member of Organizations | - |
History
- April 2003
- Established Shimanto Mihara Vegetable Farm Co., Ltd.
- August 2003
- Started the shipment of fresh tomatoes
- October 2010
- Started the sales of tomato dressing
- May 2011
- Started the sales of tomato mayonnaise
- August 2012
- Started the sales of tomato juice
Overview of products, facilities and manufacturing techniques
Facility Size:
2 Greenhouse for cultivation 27,328m2(No.1 Greenhouse 224m x 64m, No.2 Greenhouse 112m x 116m), Steel structure, hard, flourine film covered, 1 Farmwork house 1,680m2
Off-site facilities:
skylight opening and closing system, hydroponics supply facilities, heating installation, environmental control equipment, LPG facility, shade/moisturize curtain facility, hydroponic equipment, cabonic acid gas supply facility, Greenhouse cooling equipment, fruit sorting/packaging line facility and others
Main product line 1
Fresh tomatoes ("Kagome Kokumi Tomato")
Excellent taste in both fresh and cooked which contain lycopene with antioxidative effect and glutamic acid as flavor(umami) component.
Main product line 2
"Tomato Jiman"
Dressing---Of course for salad, but also for somen noodles (Japanese fine white noodles)
Main product line 3
"Tomato no Mayo"
Mayonnaise---recommend for salad and fried fishes.
Main product line 4
Mihara Tomato Juice
Fully ripened tomatoes and the salt made in Kuroshio city in Kochi prefecture made it refreshing and mild taste.
Access Map
Address：270-11 Miyanokawa, Mihara-mura, Hata-gun, Kochi JAPAN
TEL：0880-31-7781
FAX：0880-31-7782
