Mutemuka Co.,Ltd.
Exchange of presents, Dabada-hifuri, Chestnut shochu, Refined sake, Shochu, Liqueur,
Making sake with love for people and the Earth
Treasuring a humble and simple spirit, we make local sake in as natural way as possible. The company name comes from our philosophy of natural method in making sake without using scientific technology, and not desiring to have any sort of accessories such as grade or class identification for our products. For over 110 years since foundation we have dedicated ourselves to make sake utilizing rich local resources. Please taste our products from a "hometown" where people live sincerely and comforted by beautiful nature.
Company Profile
| Name | Mutemuka Co.,Ltd. |
|---|---|
| Name of Representative | President kansuke Yamamoto |
| Address | 〒786-0301 452 Taisho Shimantocho, Takaoka-gun Kochi |
| Tel / Fax | 0880-27-0316 / 0880-27-0380 |
| Website | http://www.mutemuka.com/ |
| info@mutemuka.com | |
| Capital | 50,000,000YEN |
| Annual Sales | - |
| Established | October 1988 |
| Employees | 18 |
| Main Clients | - |
| Member of Organizations | - |
History
- 1893
- Company founder Hikojiro Yamamoto began sake brewing
- August 1909
- Opened a branch in Showamura Village
- November 1924
- Named the second Hikojiro Yamamoto, main office president
- December 1982
- Opened a retail shop, Jizakeya, in Asakura Bo, Kochi City
- December 1984
- Licensed and began production of shochu distilled alcohol
- July 1985
- Began sales of Kuri Shochu chestnut shochu
- February 1988
- Founded Shimanto Shuzo Co. Ltd., President Akihiro Yamamoto
- October 1988
- Company name changed to Mutemuka Inc.
Dabada-hifuri 1.8L
Kitahata Kochi region contains Taisho, Towa, West Tosa, that are located in the up stream area of Shimanto river, are the Kochi prefecture's best chestnut production center. Dabada-hifuri is shochu born as native district article for sale of these 3 areas in 1985.
Kuri Shochu Dabada Hiburi-Shochu distilled alcohol made from Japanese chestnuts (in porcelain containers)
Chestnuts comprise 50% of the ingredients of this shochu, which is distilled at a low temperature so the chestnut aroma is retained.
You will sense the aroma spreading in your mouth and a soft sweetness caressing your taste buds.
Unprocessed pure rice sake "Mutemuka"
The pesticide nonuse rice which we brought up with eco-friendly paper multi-cultivation and organic fertilizer on Shimanto's clean land. It is the unprocessed pure rice sake which carefully handcrafted only this reliable safe rice and malted rice to raw materials. The raw liquor is alive. Please keep it by "refrigeration" after the purchase.
Rose-colored liqueur "Dabada Rose"
With the chestnut shochu, and a purple potato which a local farming family made without using the pesticide, it is healthy, and is mellow, tasting it is not too sweet like normal liqueur. And it does not have the smell as shochu has, and has neat refreshing taste. This totally new taste would satisfy Liquor likes, and non-drinker would like it too.
Access Map
Address：452 Taisho Shimantocho, Takaoka-gun Kochi
TEL：0880-27-0316
FAX：0880-27-0380
