Appeals to the purchaser

Katsuo no ippon zuri is a traditional method in Kochi for catching bonito with long poles.
The freshly caught katsuo is cleaned immediately and seared over the hot flames of fast-burning rice straw. It gets a special roasted aroma from the rice straw, giving the fish a flavor to treasure.

We help to provide people with a better and healthier life by adding extra value to the gifts from the sea we have always appreciated and respected.

Katsuo warayaki tataki

Seared bonito using only rice straw. Eat it with a sprinkling of salt, which brings out the flavor of
the fish. It is so delicious that it will leave you speechless.
*Katsuo warayaki tataki was introduced in the TV program "Manten Aozora Restaurant"
on Nippon Television.

Ocean-caught buri warayaki tataki

Yellowtail buri caught by ippon zuri, or single pole fishing, and seared with rice straw is a seasonal product for winter.

Tenpijio from Kochi

The flavor of food derived from the sea is greatly enhanced by seasonings from the sea.
Tenpijio, or sun-dried salt, is our special salt made using only the energy of sunlight to evaporate seawater of the Kuroshio Black Current, which is rich in minerals and nutrients. Tenpijio is made by hand and is mild and flavorful, offering sweetness to your tongue. It brings out the maximum authentic flavor of bonito.

Access Map

Address：9-15 Katashima, Sukumo City, Kochi, Japan
TEL：0880-65-6276
FAX：0880-65-6278

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