Shipping of super fresh urume iwashi sardines and the products of urume iwashi from Usa.

Usa is located midway along the coastline of Kochi. The entire town of Usa has been working to make urume iwashi caught in the area a designated specialty food. It is our mission to introduce extremely fresh urume iwashi and products made from them to as many people as possible all over Japan so they will know how delicious urume iwashi is.

Pole-and-line fishing for the ultimate freshness

A net is commonly used in many fishing grounds, but we perform only fishing in the fishing ground of Usa. Fish rub against fish when landed with a net. Therefore the fish own which showed rejection in a body coming in contact begins to act violently by stress, and the body is burnt with heat.

For Urumebiraki Sugata-sushi

Since it is for Sugata-sushi, we use round herring of the size of 70 g - around 100 g. We process it with the moderate vinegar condition that good freshness can realize (We finish it with processing within five hours after unloading).

Pasted round herring

You just defrost it and only make a dumpling and become usable as a dumpling for Tsumire stews. Because we make the paste in a fresh state, it has few smells. The ginger taste is included, but may add ingredient materials for preference.

Filet of round herring with vinegar

We process round herring of the size of 40 g - around 60 g, which is easy to use for finger sushi, with the moderate vinegar condition that good freshness can realize.

Access Map

Address：3161-29 Usa Usa-cho, Tosa Kochi
TEL：088-856-1146
FAX：088-856-1146

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